How to use noni fruit picker?

 How to use noni fruit picker?

When during the year can noni fruits be harvested? In Hawaii, noni fruits are harvested year round, although there are seasonal trends in the amount of flowering and fruit production that may be affected or modified by the weather and by fertilizer and irrigation. Fruit production may diminish somewhat during the winter months in Hawaii. A given noni field is usually harvested from 2-3 times per month.

What are the expected yields for noni plants? The following estimates for the potential yield of noni plants are based on a series of assumptions. Please be aware that many factors may diminish yields. Nonetheless, the following estimates are achievable with good farm management and excellent growing conditions.

Yield assumptions: Plant population: 290 plants per acre; good soil fertility and drainage; good water supply; adequate disease, pest and weed control; adequate fertilizer plan (e.g., 6 lbs of 10-20-20 per plant per year).

Noni fruit juice and juice products are processed and prepared in Hawaii by a variety of methods. For example, noni juice may be fermented versus unfermented, or fresh-squeezed versus drip-extracted. The “traditional” juice is both drip-extracted and fermented/aged for at least two months. The “non-traditional” method of juice extraction is by pressing or squeezing the juice from ripe fruits. Noni juices may be amended with other additives or diluted, or bottled in its pure state. It may be bottled with or without pasteurization. In this section, the essentials of commercial and home noni juice processing in Hawaii are discussed and illustrated.

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